Food Security in Evanston: What Can we Learn from Other Communities

meals at home logoWednesday, June 20, 6:30 pm, Community Meeting Room, Main Library

Featured Speakers: Robert Egger of DC Central and LA Kitchens (by video conference), Alan Shannon of the USDA

Join us for part 3 of a 4 part community discussion around hunger and issues of food security in our area.

Robert Egger is a nonprofit leader, author, speaker and activist. He founded the DC Central Kitchen, a nationally recognized “community kitchen” that collects leftover food from hospitality businesses and farms, and uses it to fuel a culinary arts job training program and provide meals to local service agencies. He is also the founder of Campus Kitchens Project and CForward. He founded the L.A. Kitchen in 2013 where he is currently CEO. Egger’s book on the nonprofit sector, Begging for Change: The Dollars and Sense of Making Nonprofits Responsive, Efficient and Rewarding For All, was published in 2004 by HarperCollins. It received the 2005 Terry McAdam Book Award for “Best Nonprofit Management Book” by the Alliance for Nonprofit Management.

From Alan Shannon’s Twitter account description: Travel, dining, local food systems, farming, & hunger. My novel, Last American Buffalo available on Amazon & elsewhere.

No registration necessary.

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1703 Orrington Ave. Evanston, IL
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