Evanston Farmers’ Markets

Intersection of University Place and Oak Avenue. (behind Hilton Garden Inn, east of East Railroad Ave)
Contact Person
Myra Gorman, Market Manager
Phone Number

58 vendors of fruit, vegetables, meat, flowers, cheese and bakery items from local and regional farms. Free parking available in the Maple Street Parking Garage. Special events and performances by local musicians.

Downtown Farmers Market:
This market is held every Saturday, from early May through early November. Hours are 7:30 a.m. to 1:00 p.m. Location: Intersection of University Place and Oak Ave. (just east of East Railroad Ave.)
Ridgeville Market:
Wednesdays, early June through mid-October, 3:30 p.m.-7p.m., in the park by the field house at 908 Seward St. (at Ridge Ave.; Program Director Natalie Sallee, 847-869-5640. Pre-order/delivery boxes available weekly.
West End Market:
Saturdays, early June through late October; 8:30 a.m. to 3:00 p.m.
Location: Intersection of Church St. and Dodge Ave. (ETHS parking lot)
Indoor Farmer & Artisan Food Market:
Located at the Evanston Ecology Center, 2024 McCormick Blvd., on Saturdays from December through April from 9:00 a.m. to 1:00 p.m. 40 vendors include local farmers and artisans. Dennis Clarkson, Winter Market manager, 847-864-7328, dclarkson@aol.com.
McGaw YMCA Market
Dates: May 28 through mid-October
Day/Time: Tuesdays, 7am to 1pm
Location: McGaw YMCA, 1000 Grove St.

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