Stories of Food and Family
Title: Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
By: Matthew Raiford
The author traces his family and community's history through 100 recipes, paying homage to Gullah Geechee cuisine.
Title: Crying in the H Mart
By: Michelle Zauner
A moving tribute to the author's mother, this memoir explores how food connects us to those we have loved and lost.
Title: Feast of the Seven Fishes : a Brooklyn Italian's recipes celebrating food & family
By: Daniel Paterna
A visual history and memories of family, Brooklyn, and Italy, the author shares recipes handed down for generations.