Stories of Food and Family

Title: Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
By: Matthew Raiford
Published: 2021

The author traces his family and community's history through 100 recipes, paying homage to Gullah Geechee cuisine.

Title: Crying in the H Mart
By: Michelle Zauner
Published: 2021

A moving tribute to the author's mother, this memoir explores how food connects us to those we have loved and lost.

Title: Feast of the Seven Fishes : a Brooklyn Italian's recipes celebrating food & family
By: Daniel Paterna
Published: 2019

A visual history and memories of family, Brooklyn, and Italy, the author shares recipes handed down for generations.